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    Vitamin C-rich, antioxidant, anti-carcinogenic and immune-boosting paprika, appetite-stimulating essential oils from vitamin-rich celery and mucosa-forming carotenoids from carrots are combined with the anti-inflammatory properties of ginger and tasty curry.

    Leek, mung bean sprouts, mixed peppers, Chinese cabbage, pointed cabbage, carrots, coconut milk (coconut extract, water, emulsifier: polysorbate), shiitake mushrooms, water, mango puree, sweet chilli sauce (water, sugar, red chillies 23%, garlic, salt, modified starch, acidifier: acetic acid), curry paste yellow (dried red chili 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, mace)), potato starch, lime juice, sugar, salt

    Serving size 110 g

    Nutritional values per 100 g
    kJ 315
    Calories 76
    Fat 4.6 g
    of which saturated fatty acids 4.1 g
    Carbohydrates 6.2 g
    of which Sugar 4.0 g
    Protein 1.4 g
    Salt 0.6 g

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