Currysauce mit Ingwer und Kurkuma
Properties:
Turmeric and ginger have an antibacterial and anti-inflammatory effect.
Ingredients:
Coconut Milk (Coconut Extract, Water, Emulsifier: Polysorbate), Water, Mango Puree, Sweet Chili Sauce (Water, Sugar, Red Chilies, Garlic, Salt, Modified Starch, Acidifier: Acetic Acid), Yellow Curry Paste (Dried Red Chili, Shallot, Garlic, Lemongrass , salt, galangal, turmeric, cumin, coriander seeds, cinnamon, mace), potato starch, lime juice, sugar, salt
Serving size 100 g
Nutritional values per 100 g
kJ 576
Calories 139
Fat 10.8 g
of which saturated fatty acids 9.6 g
Carbohydrates 8.8 g
of which Sugar 5.5 g
Protein 1.2 g
Salt 1.4 g