Characteristics:
Savoy cabbage has the highest proportion of glucosinolates of all types of headed cabbage and actively promotes the strengthening of the immune system.

Ingredients:
Bechamel sauce (milk 1.5% fat, cream 30% fat, potato starch, salt, nutmeg), celery, carrot, savoy cabbage

Serving size 120 g

Nutritional values per 100 g
kJ 398
Calories 96
Fat 7.4g
of which saturated fatty acids 4.9 g
Carbohydrates 5.2 g
of which Sugar 5.7 g
Protein 1.9 g
Salt 0.7 g