Properties:
Potatoes are a high-quality staple food due to their composition. They are rich in vitamins and minerals, and the protein they contain is particularly useful for our organism.

Ingredients:
Milk 1.5% fat, cream 30% fat (cream, carageen), water, potato flakes (potatoes, mono- and diglycerides of fatty acids, turmeric), butter, salt, nutmeg

Serving size 150

Nutritional values per 100 g
kJ 803
Calories 193
Fat 15.4 g
of which saturated fatty acids 9.9 g
Carbohydrates 10.5 g
of which Sugar 3.3 g
Protein 3.0 g
Salt 1.3 g