Characteristics:
Folic acid and glucosinolates in abundance, tarragon has a beneficial effect on digestion.

Ingredients:
Kohlrabi, diced beetroot, bechamel sauce (milk 1.5% fat, cream 30% fat, potato starch, salt, nutmeg), mustard seeds, beluga lentils, tarragon

Serving size 110 g

Nutritional values per 100 g
kJ 400
Calories 95
Fat 5.2 g
of which saturated fatty acids 1.9 g
Carbohydrates 7.6 g
of which Sugar 3.7 g
Protein 5.2 g
Salt 0.9 g