Properties:

Parsnips even trump carrots in their mineral and vitamin content, and the essential oils they contain also stimulate the appetite. The puree is supplemented by linseed oil, which is particularly rich in omega 3 fatty acids, which in turn play an important role in our immune system.

Serving size 150 g

Nutritional values per 100 g
kJ 571
Calories 137
Fat 8.7 g
of which saturated fatty acids 5.1 g
Carbohydrates 12.5 g
of which Sugar 1.4 g
Protein 2.2 g
Salt 1.3 g