Trüffelsauce
Ingredients:
Veloute (cream 30% fat, water, white wine reduction (contains sulfite), potato starch, organic vegetable stock (rock salt, corn starch, onions, carrots, sunflower oil, spices, herbs), salt, sugar), truffle butter (butter, chopped Bianchetto truffle (Tuber Borchii vitt.), chopped white truffle (Tuber Magnatum Pico), salt, flavorings), lime juice Veloute (cream 30% fat, water, white wine reduction (contains sulfite), potato starch, organic vegetable stock (rock salt, corn starch, onions, carrots, sunflower oil, spices, herbs), salt, sugar), truffle butter (butter, chopped Bianchetto truffle (Tuber Borchii vitt.), chopped white truffle (Tuber Magnatum Pico), salt, flavorings), lime juice
Serving size 100 g
Nutritional values per 100 g
kJ 625
Calories 151
Fat 14.4 g
of which saturated fatty acids 9.5 g
Carbohydrates 3.7 g
of which Sugar 2.1 g
Protein 1.2 g
Salt 0.7 g